RecipeDB

Recipe Title	Ingredient form	Region	Country
Eggplant Kebabs (Badrijan Kebab)	salt pork	Eastern European	Russian
Baked Beans and Bacon	salt pork	UK	Scottish
Michaelmas Goose	lean salt pork	UK	English
Buckingham Palace Cream of Pea Soup	diced salt pork	UK	English
Hungarian Goulash under Pressure	salt pork	Eastern European	Hungarian
Pea Soup (art Soppa)	salt pork	Scandinavian	Swedish
Flemish Beef Stew	chopped salt pork	Belgian	Belgian
Stuffed Tomatoes (Tomates Farcies)	salt pork	French	French
Pork Cassoulet - (Non Traditional)	rinsed salt pork	French	French
French Stuffed Cabbage	salt pork	French	French
Ragout d'oie au Chou (Cut-Up Goose Braised with Cabbage)	diced blanched salt pork	French	French
Daube a La Provencale	cut lean salt pork	French	French
Artichokes in Olive Oil	chopped salt pork	French	French
Soupe Au Pois a Memere (French Canadian Pea Soup)	salt pork	French	French
Streamlined Beef Burgundy	salt pork	French	French
Julia Child Cabbage Stuffed With Leftover Turkey and Sausage	cut lean salt pork	French	French
French Canadian Tourtiere Du Lac Saint Jean	cubed salt pork	French	French
Farcis à La Niçoise	chopped lean salt pork	French	French
Pate De Campagne	salt pork	French	French
Swiss Chard	lean salt pork	Deutschland	Swiss

Form	Occurences	Energy (kcal)	Protein (g)	Total Lipid (Fat) (g)
Salted salt pork	1	748	5.05	80.50
blanched drained cut salt pork	1	748	5.05	80.50
chopped blanched salt pork	1	748	5.05	80.50
chopped lean salt pork	1	748	5.05	80.50
cooked chopped salt pork	1	748	5.05	80.50
cut boiled drained salt pork	1	748	5.05	80.50
diced blanched salt pork	1	748	5.05	80.50
diced browned salt pork	1	748	5.05	80.50
julienned salt pork	1	748	5.05	80.50
minced salt pork	1	748	5.05	80.50
rinsed salt pork	1	748	5.05	80.50
shredded salt pork	1	748	5.05	80.50
skinned chopped salt pork	1	748	5.05	80.50
sliced chopped salt pork	1	748	5.05	80.50
substituted fat salt pork	1	748	5.05	80.50
thick-sliced diced salt pork	1	748	5.05	80.50

Cooking in progress....